Thanksgiving 2022

It’s that time again! Thanksgiving at Bistro Maison.

Bistro Maison, Historic Downtown McMinnville

Thursday, November 24, 2022
Text Reservations to 917-488-6131
11:30AM to 7:00PM

See menu and reservations options below

See menu and reservations options below
It's that time again! Thanksgiving at Bistro Maison.
THURSDAY, NOVEMBER 23, 2023 11:30AM TO 7:00PM
TEXT RESERVATIONS TO 917-488-6131
Enjoy Our Festive Holiday Treats: Pumpkin, Lemon, & Cumin Chickpea Hummus / Cranberry Orange Pastry / Cranberry Compote / House Baked Baguette & Local Butter
Choose an Appetizer
*Salad
Even Pull Farm Greens with Warm Roasted Fruit & Squash, Currants, Hazelnuts, Honey Cumin Vinaigrette
*Soup
Butternut Squash, Spiced Nutmeg Crème Fraîche, Rouge River Blue, Nuts
Shrimp or Escargot
Baked in Parsley Dill Butter crowned with a Croissant Pastry Crust
*Terrine de Maison
Pork, Chicken & Dried Cherries & Apricot. Salad of Walnuts & Radicchio, Parmesan Buttermilk Dressing
*Oysters
Half Dozen Kusshi on the Half Shell, Bloody Mary Granite & Pinot Mignonette
Tart
Bacon, Caramelized Onion, Cranberry & Ricotta Cheese. Salad of Walnuts & Radicchio, Parmesan Buttermilk Dressing
Choose an Entrée
*TURKEY
Feast of Organic Free Range Roasted Turkey Breast loaded with Traditional Bounty, Giblet Gravy, Sage & Chestnut Stuffing, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans and Orange Cranberry Sauce
*MOULES FRITES
Penn Cove Mussels sautéed in shallots and olive oil with a touch gently spiced Tomato & Red Pepper Harissa Puree, Pernod and Cream, Homemade French Fries
HOMEMADE RAVOLI
Homemade Pasta Stuffed with Butternut Squash & Ricotta, White Truffle & Brown Butter Sauce, Mushrooms & Winter Vegetables
*Alaskan Wild Chinook SALMON
Chanterelles, Roasted Candied Sweet Potatoes, String Beans
CASSOULET
Classic White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust
Choose a Dessert
Triple Chocolate Black Out Brownies
Dark Chocolate Chips, Cranberries & Cherries, Berry Confiture. To Enhance with a Wine Paring, add $6.
*Poire Belle Jacqueline
Pears Poached in a spiced Oregon Riesling, Vanilla Bean Ice Cream Drizzled with Callebaut Dark Chocolate
Jean-Jacques’ Warm Pecan Pie or Three Layer Carrot Cake
Vanilla Ice Cream, Pecan Praline Crumble & Salted Caramel Sauce
*Chai Spiced Pannacotta,
Salted Caramel Sauce with Pistachio Granola
Prix Fixe $7821% Holiday Service Fee Added To All Food & BeverageWith SPECTACULAR Wine Selections $105.00.Children's 3 Course Menu $38.Holiday Corkage $30/750ML Standard Bottle
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KID'S MENU THANKSGIVING 2022
Choose an Appetizer
Salad with Avocado & Bacon, Creamy Ranch Dressing
French Fries, Ketchup
Bananas, Orange, Candied Cherries, Granola & Greek Yogurt Parfait
Choice of:
Ravioli with Sweet Potato & Ricotta Cheese, Brown Butter Sauce
*Wild Chinook Salmon with Candied Sweet Potato
Feast of Roasted Turkey Breast loaded with Traditional Bounty of Sage & Chestnut Stuffing, Giblet Gravy, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans
Dessert
*Ice Cream Sundae…Triple Chocolate Brownie, Vanilla Ice Cream, Whipped Cream, Chocolate & Berry Sauces. Cherry
Choice of:
Peach Iced Tea, French Vanilla Cremosa, or Watermelon Spritzer
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Pre IPNC Dinner at Bistro Maison

Oregon IPNC festival dinner

Welcome to Our Pre IPNC Dinner at Bistro MaisonFeaturing Pinot Noir Crafters ExtraordinaireRobert & Ellen Brittan of Brittan Vineyards Bistro Maison, Historic Downtown McMinnvilleThursday, July 28, 2022 6:30 Reception & 7:15 Dinner
Reception
Butlered Passed Hors d’Oeurves
Brittan Vineyards Sparkling Brut 2018
Dinner
GRAVLAX
House Cured Wild Chinook Salmon with Lemon Crème Fraiche & Sauce Gribiche
Brittan Vineyards Chardonnay Willamette Valley 2013 Brittan Vineyards Chardonnay Willamette Valley 2018
HAND PIE
Slow Braised Beef Shoulder, Caramelized Onions, Thyme, Rosemary & Local Mushrooms, Red Wine Shallot Reduction
Brittan Vineyards Pinot Noir “Basalt Block” 2018 Brittan Vineyards Pinot Noir “CYGNUS” 2018
PORK
Slow Roasted Herb Crusted Carlton Farms Sauté of Chanterelle Mushrooms & Chanterelle Mushroom Beurre Blanc Gratin Dauphinois - Braised Red Cabbage
Brittan Vineyards Pinot Noir “Gestalt Block” 2017 Brittan Vineyards Pinot Noir “Gestalt Block” 2018
TRIFLE
Dark Chocolate Genoise Cake, Macerated Local Strawberries, & Grand Marnier Mousse
Illy Coffee & Selection of Steve Smith Tea
$190 per guest gratuity included*Vegetarian, Gluten & Dairy Free Options Available Upon RequestReservations Text or Call 917-488-6131
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Mother’s Day at Bistro Maison

Mother's Day at Bistro Maison
Sunday, May 8, 2022 Reservations Accepted From 12 NOON to 7PM
*Spring Pea, Mint & Lemon Hummus with Spring Vegetable Crudité Candied Lemon & Blueberry Pastry
Appetizers
Choice of:
*Soup
Spring Carrots, Leek & Spring Onion. Pumpkin Seed Oil & Mushroom
*Terrine of Pork, Chicken & Dried Cherries
Homemade Charcuterie with Salad & Toasted Walnuts
*Salad
Even Pull Farm Greens, Local Strawberries, Roasted Pecans, Orange & Avocado Honey Green Goddess Dressing
Warm Tart "Caprese"
Tomato, Basil, & Fresh Mozzarella Cheese, Salad
Escargo/Crevette
Snails or Shrimp with Parsley, Pernod, Dill Butter, Croissant Pastry Crust
*Saumon Marine
Carpaccio of House Cured Salmon Gravlax, Lemon Crème Fraiche
Wine Pairing: Seven of Hearts ROSE of Pinot Noir
Entrées
Choice of:
*Thick Hazelnut Pork Chop with a Strawberry, Veal Stock & Stone Fruit Chutney
Gratin Dauphinoise and Braised Red Cabbage in Fennel & Cider Vinegar
*Wild Chinook Salmon, Tarragon Veloute
Gratin Dauphinoise & Sautéed Asparagus
Cassoulet
Stew of Braised Lamb, Duck, White Beans, Toulouse Sausages, Golden Crust
*Mustard and Rosemary Crusted Rack of Lamb
Gratin Dauphinoise, Sauté Vegetables, Torii Mor Ruby Port & Rosemary Reduction (Supplemental Charge $12)
*Moules Frites
Penn Cove Mussels Steamed Perfectly in White Wine, Parsley, Tomato & and a Dash of Cream. Pommes Frites or Salad
Homemade RAVOLI stuffed with Delicata Squash, Braised Greens, Chives & Ricotta
Sage, Carrots, Asparagus, Mushrooms & Parmesan Cheese, Brown Butter Sauce
Wine Pairing: Maison Envoy Pinot Noir "The Attache"
Dessert
Choice of:
Profiteroles
Puff Pastry filled with Vanilla Bean Ice Cream, Chocolate & Orange Essence
*Delicate Lemon & Honey Panna Cotta, Local Berry Compote
Lemon & Blackberry Layered Torte, Peach Sorbet
Lemon Bar & Lemon Sorbet
*MOUSSE AU CHOCOLAT
*Starred Items are Gluten Free
Prix Fixe $53 per personWith Recommended Spectacular Wine Selection $77Prizes for Most Creative Mother’s Day Card made in Our Arts & Crafts WorkshopChildren's Three Course Menu $38
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