Bistro Maison, in historical downtown McMinnville, is The classic French bistro in the heart of Oregon's "Pinot Noir" wine country, Willamette Valley.
Chef Jean-Jacques and his wife Deborah have a combined 50 years in the food and wine industry in Paris, Rome, and New York City. They are delighted to be in Oregon's Yamhill County and minutes away from some of the best wines and produce in the world. They welcome you to their home and their kitchen.
Consistently ranked as one of McMinnville's top restaurants. Come and see why all our guests are raving about Bistro Maison.
This is my favorite restaurant in the Willamette valley. My wife and I have dined at Bistro Maison many times and they have never disappointed. If you like wine with... read more your meal and, like me, don’t know much about wine not to worry. Debra (one...More
JohnLindaJ January 23, 2018
Our visit to Wine Country on Thanksgiving weekend was highlighted by dinner at Bistro Maison on Thursday, Its special menu for the evening featured spritzers and appetizers to start and... read more three courses after that, each featuring a choice of five dishes. Our salads were well-composed...More
David H December 5, 2017
We spent NYE at Bistro Maison and wow! We had the best food and truly the best time! They made sure we were entertained, we played bingo, unwrapped presents, danced,... read more the entire restaurant felt like a big family. The food was absolutely incredible, and the wine pairings were perfect. We really felt at home, and we cannot wait to go back.
caryp2022 January 2, 2022
The food here was absolutely terrific - everyone enjoyed their dinner (duck, steak, fondue. The appetizers - charcuturie plate and tapenade) were far larger than expected - more than really... read more needed for 5 people to share.
jlg3000 August 29, 2021
Both the garden setting, the friendly professional service and the elegantly prepared food make this a top of your list visit while in McMinnville. We shared the crab cocktail, Caesar... read more salad and the best ravioli I have ever eaten along with a bottle of wine...More