We will have the pleasure of welcoming Mr. Jean-Claude Riefleof Alsace’s Famed
Domaine Riefle back to join us again.
Wednesday, September 11, 2013
Join us at 6:30 pm for this very special evening.
RECEPTION
Warm Gougéres of Cured Pork Belly,
Dried Cherries & Orange Zest
Wild Chinook Salmon Tartare
CRÉMANT D’ALSACE BRUT Blanc de Blancs
CRÉMANT D’ALSACE BRUT Brut Rosé
DINNER
Warm Alsacian Tart of Caramelized Onion, Bacon & Gruyere
ALSACE Pinot Gris 2011
Choucroute Garnie à l’Alsacienne
Juniper & Black Peppercorn Sauerkraut
Smoked, Cured, and Fresh Pork
ALSACE GRAND CRU STEINERT Riesling 2008
ALSACE Pinot Noir élevé en barriques 2011
“Kougelhopf”
Classic Alsacian Cake of Dried Fruits, Almonds,
& Clear Creek Cherry Brandy
Sauté of Warm Poached Plums & Cardamom Compote
Menu & Wine Pairings: $65 per person plus gratuity