Bistro Maison is Celebrating its 10th Birthday on Thur., Feb. 7, 2013
We will have the pleasure of welcoming Mr. Jean-Claude Riefle of Alsace’s Famed Domaine Riefle.
Join us at 6pm for this very special evening.
Reception
Just Out of the Oven, Gougéres of Cured Pork Belly, Dried Cherries & Orange Zest
CRÉMANT D’ALSACE BRUT Blanc de Blancs
CRÉMANT D’ALSACE BRUT Brut rosé
Dinner
Warm Frisee Salad
Duck Confit, Carlton Farms Dry Cured Bacon, Potato & Apricots
ALSACE Pinot Gris 2010
***
Wild Chinook Salmon “Sous Vide”
Asparagus & Tender String Beans. Lemon & Orange Citrus Beurre Blanc
ALSACE GRAND CRU STEINERT Riesling 2008
***
Choucroute Garnie à l’Alsacienne
Juniper & Black Peppercorn Sauerkraut
Smoked, Cured, and Fresh Pork
ALSACE Pinot Noir élevé en barriques 2010
***
“Kougelhopf”
Classic Alsatian Cake of Dried Fruits, Almonds & Clear Creek Cherry Brandy
Sauté of Warm Poached Pears & Cardamom Compote
Menu & Wine Pairings: $65 per person plus gratuity
Seating is Limited, Please reserve your space by calling 503-474-1888
Courtney will be checking messages while Jean-Jacques & I are away.