Fall Harvest with Youngberg Hill Vineyards – 2013

Celebrate Fall Harvest with Youngberg Hill Vineyards

Sunday, September 22, 2013
Bistro Maison, Historic Downtown McMinnville

5:30p-6 Reception
6p Dinner


Butlered Passed Hors d’Oeurves
Warm Gougéres with Emmenthaler Swiss Cheese,
House Cured Pork Belly & Dried Fruit
Wild Chinook Salmon Tartare, Persian Cucumber
Youngberg Hill Vineyards Pinot Blanc 2012
Youngberg Hill Vineyard Pinot Noir “Natasha” 2010


Alsacian Tart
Caramelized Walla Walla Onion, Nicoise Olive &
Fromage Blanc Tart
Youngberg Hill Vineyards Pinot Gris “Aspen” 2012


”Boeuf Bourguignon”
The Fall Classic Stew of Red Wine Braised Beef with
Pearl Onion, Carrots & Local Mushrooms
Served Over Egg Noodles
A Vertical of the Youngberg Hill Vineyards “Jordan Vineyard” 2007/2008/2009


Triple Cream Cow’s Milk Cheese, Gingerbread Muffin
Solstice Farm’s Greens with Pickled Rose Petals
Bing Cherry Nut Oil Vinaigrette
Youngberg Hill Vineyards “SYRAH” Rouge Valley 2011


Galette aux Poire
Poached Fall Bosc Pears with Star Anise &
Candied Orange Peel
Cardamom & Tahitian Vanilla Bean Crème Fraiche
Youngberg Hill Vineyards Pinot Noir Port 2008

$85.00 per person
Vegetarian & Gluten Free Options Available
Reception & Dinner is at Bistro Maison