German Food & Wine Tour with Ewald Moseler – 2009

Join native German and longtime local wine importer Ewald Moseler for a tasting tour through Germany’s different wine regions. Ewald has tremendous knowledge of German wines and we are fortunate that he lives in Portland, where he directly imports many fine wines. Taste through wines ranging from dry to sweet and touch on the classification system in an evening with a German wine expert.

Ewald Moseler’s trip to the

German Wine Regions at Bistro Maison

Sunday, March 29 @ 5:00pm

 

Buttered Passed GOUGERE Out of the Oven

With cave aged Gruyere Cheese & Carlton Farms lardon bacon

PFALZ REGION

2006 Riesling Sekt extra dry (Sparkling Wine) Wachtenburg Winzer

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TERRINE OF RABBIT & ROASTED HAZELNUTS  

FRANKEN REGION

2007 Silvaner dry, Juliusspital

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   WILD CHINOOK SALMON

Poached in Cabbage Leaves, German Riesling Buerre Blanc

RUWER AND RHEINGAU REGION

2007 Riesling Kabinett feinherb – Karthäuserhof – Ruwer

2007 Riesling Kabinett, Domdechant Werner – Rheingau

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CHOUCROUTE GARNIE SERVED FAMILY SYTLE

Assortment of regional charcuterie of sausages, pork loin, and hams over a mountain of Sautéed Sour Kraut & Potatoes in a German Silvaner,

Black Peppercorns and Juniper Berries

AHR REGION

2006 Spätburgunder (Pinot Noir) Mayschoss

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Well aged Riesling Auslese

MOSEL REGION

1985 Riesling Auslese Jos. Christoffel jr.

2003 Riesling Auslese Selbach-Oster

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 GUGELHUPF WITH HONEYED POACHED FRUIT

Traditional cake of raisins, almonds, candied fruits & Kirschwasser cherry brandy. Warm caramelized apples

A taste of Beerenauslese

 

$80.00 per person (menu, wine, gratuity included)

Call for Reservations 503-474-1888

 

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