Join native German and longtime local wine importer Ewald Moseler for a tasting tour through Germany’s different wine regions. Ewald has tremendous knowledge of German wines and we are fortunate that he lives in Portland, where he directly imports many fine wines. Taste through wines ranging from dry to sweet and touch on the classification system in an evening with a German wine expert.
Ewald Moseler’s trip to the
German Wine Regions at Bistro Maison
Sunday, March 29 @ 5:00pm
Buttered Passed GOUGERE Out of the Oven
With cave aged Gruyere Cheese & Carlton Farms lardon bacon
PFALZ REGION
2006 Riesling Sekt extra dry (Sparkling Wine) Wachtenburg Winzer
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TERRINE OF RABBIT & ROASTED HAZELNUTS
FRANKEN REGION
2007 Silvaner dry, Juliusspital
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WILD CHINOOK SALMON
Poached in Cabbage Leaves, German Riesling Buerre Blanc
RUWER AND RHEINGAU REGION
2007 Riesling Kabinett feinherb – Karthäuserhof – Ruwer
2007 Riesling Kabinett, Domdechant Werner – Rheingau
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CHOUCROUTE GARNIE SERVED FAMILY SYTLE
Assortment of regional charcuterie of sausages, pork loin, and hams over a mountain of Sautéed Sour Kraut & Potatoes in a German Silvaner,
Black Peppercorns and Juniper Berries
AHR REGION
2006 Spätburgunder (Pinot Noir) Mayschoss
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Well aged Riesling Auslese
MOSEL REGION
1985 Riesling Auslese Jos. Christoffel jr.
2003 Riesling Auslese Selbach-Oster
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GUGELHUPF WITH HONEYED POACHED FRUIT
Traditional cake of raisins, almonds, candied fruits & Kirschwasser cherry brandy. Warm caramelized apples
A taste of Beerenauslese
$80.00 per person (menu, wine, gratuity included)
Call for Reservations 503-474-1888