BYOBB Dinner April 2010

Join us for –
Bring Your Own Best Bottle Series
End of Taxes

Gather some friends and family to Celebrate our “BYOB Tax Relief Dinner”
Thursday, April 29, 2010

Creamy Carrot Puree, Nutmeg Scented Cream Fraiche
Sweet Pea Chutney on Olive Oil Toasted Croutons

Warm Duck Confit Salad
Organic Greens with Duck Confit,
Steamed Yukon Gold Potato,
Local Macerated Cherries & Toasted Walnuts,
Roasted Nut Vinaigrette

Bistro Roasted Chicken,
Cabernet Reduction
Sweet Roasted Garlic Cloves, Braised Greens
& Homemade Pomme Frites

Orange Scented Profiteroles
Homemade Grand Marnier Ice Cream, Warm Belgium Chocolate Sauce, candied orange peel

Prix Fixe $40.00
Corkage waived

Vegetarian, Dairy Free, Gluten Free Options available

Call for Reservations 503-474-1888