THANKSGIVING DAY 11/26/26 Your Holiday, Our Bistro

Enjoy Our Festive Holiday Treats:

✚ SALAD Warm Roasted Fruit & Squash, Hazelnuts & Dried Currants. Honey Cumin Vinaigrette Cranberry Compote, PUMPKIN BREAD. Local Butter

PLEASE CHOOSE ALL THREE COURSES WHEN ORDERING

CHOICE OF appetizers

✚ SOUP (Gluten & Dairy Free) Sweet Potato & Butternut Squash Puree, Garnished with Arbequina Olive Oil, Fleur de Sel, chives, CHANTARELLE Mushrooms & FRESH CORN

OR

SHRIMP or ESCARGOT Baked in Parsley Dill Butter. Croissant Pastry Crust

OR

TART Bacon, Caramelized Onion, Poached Cranberries, Cheddar & Ricotta Cheese.

Salad of Local Lettuces, Shaved Parmesan & Walnuts. parmesan Buttermilk dressing

OR

✚ Salmon Gravlax House Cured Wild Chinook Salmon.

Accoutrements of Chopped Red Onion, Capers, Chives, Lemon Crème Fraiche

OR

✚ PATE/TERRINE of Pork, Chicken & Dried Cherries. Cornichons,

Salad of Local LEttuces, Shaved Parmesan & Walnuts. parmesan Buttermilk dressing

HOUSE BAKED BAGUETTE & DRIED CHERRY & CRANBERRY FLAX SEED CRACKERS

OR

✚ Quilcene Bay VIRGINICA OYSTERS Half Dozen on Half Shell

Shallot Mignonette & Spicy Bloody Mary Granite

CHOICE OF entree

« TURKEY & THE BOUNTY »

Feast of Roasted Dark & White Turkey loaded with Traditional Sage & Chestnut Stuffing, Giblet Gravy, Roasted Candied Sweet Potatoes. Sauté of Fresh String Beans, Cranberry Orange Sauce

OR

✚ Carlton Farms RIB EYE, Sauté of Chanterelles & Mushroom Sage Reduction

Accompanied with GRATIN DAUPHINOIS, Candied Sweet Potatoes & Sauté of String Beans

OR

✚ MOULES FRITES

Penn Cove Mussels sautéed in Shallots, Pernod & Cream with a touch of Tomato &

Red Pepper Harissa. Homemade French Fries

OR

RAVIOLI

HOUSE MADE PASTA Stuffed with BUTTERNUT SQUASH, Ricotta & Sage.

White Truffle & Brown Butter Sauce. Topped with Local Mushrooms & Fall Harvest Vegetables

OR

✚ Wild Alaskan Chinook SALMON

Chanterelles, Traditional Sage & Chestnut Stuffing, Candied Sweet Potatoes, String Beans

OR

CASSOULET

White Bean Stew of Duck Confit, Pork Lardons, Lamb, Garlic Sausage, Golden Crust

CHOICE OF dessert:

Jean-Jacques’ Decadent PECAN, SPICED PUMPKIN PIE OR Carrot Cake

Vanilla Ice Cream, Pecan Praline Crumble & Salted Caramel Sauce

OR

✚ POIRE BELLE Jacqueline

Mt. Hood Bartlett Pears Poached in a Spiced & Mulled Oregon Riesling.

Vanilla Bean Ice Cream. Drizzled with Callebaut Dark Chocolate

OR

✚ TRIPLE CHOCOLATE BROWNIEs

Strawberry Ice Cream & Berry Confiture.

OR

✚ Chai Spiced PANNACOTTA, Salted Caramel Sauce with Pistachio TOFFEE

White: TorbReck Woodcutter’s SEMILLON & Sauvignon Blanc Barossa Valley, AZ

RED : BRITTAN VINEYARDS PINOT NOIR ESTATE, McMinnville AVA

DESSERT : Sélection of ports & Holiday élixirs

Prix Fixe $ 104.00 with recommended Wine Selections $ 140.00

Children’s Three Course Menu $ 45 /child

HOLIDAY CORKAGE $40/Bottle ✚ NO SPLIT OR SHARING OPTION on holiday

In honor of the holiday, A 22% service charge will be added to all checks ✚ Items are Gluten Free