Bistro Maison, in historical downtown McMinnville, is The classic French bistro in the heart of Oregon's "Pinot Noir" wine country, Willamette Valley.
Chef Jean-Jacques and his wife Deborah have a combined 50 years in the food and wine industry in Paris, Rome, and New York City. They are delighted to be in Oregon's Yamhill County and minutes away from some of the best wines and produce in the world. They welcome you to their home and their kitchen.
Consistently ranked as one of McMinnville's top restaurants. Come and see why all our guests are raving about Bistro Maison.
Both the garden setting, the friendly professional service and the elegantly prepared food make this a top of your list visit while in McMinnville. We shared the crab cocktail, Caesar... read more salad and the best ravioli I have ever eaten along with a bottle of wine...More
Barcelona420 August 13, 2018
Love this place; food was very good. We had shrimp and scallops with risotto. The scallops were cooked to perfection; shrimp was a little over done but not much. The... read more restaurant can be noisy. Everyone is friendly and helpful.
avianacres3rjw February 27, 2022
We travel (normally) a lot, and live in San Francisco. So we get a lot of good food. It I think this was among the best meals I’ve ever had.... read more Very tasty interesting salad. I had shrimp, which had a light, homemade hollandaise. Super good. Even the vegetables snd mashed potatoes. All great stuff, and a really nice atmosphere with attentive service.
VNORVI July 1, 2021
I couldn't believe it when a large, boxer-like dog came out of the kitchen and walked around the outdoor seating area bothering guests. While I like dogs in general, I... read more don't want them in the kitchen of the restaurant where I intend to eat. To...More
William B October 2, 2018
Had a great meal for our 39th. They have a lovely shaded patio off the street so the ambiance was great. Service was good, a little pushy, perhaps. I had... read more the cassoulet which was delicious, and the missus had salmon which she loved. We shared...More