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Souhaite de Joyeuses Fêtes de Pâques < Happy Easter >
Sunday, April 20, 2025
FOR EVERYONE
*Salade Pâques
Red Alder Farm Pepper Greens, Cucumber, Avocado, Roasted Beets, Orange & Easter Egg Tomatoes & Radishes. Poached Egg. Orange Ginger Vinaigrette
HORS D'OEUVRES
Choice of:
*Soupe de Jour VEGAN- Gluten & Dairy Free
Spring Carrot Topped with Black Trumpet Mushrooms, Toasted Pistachio & Chives
*Terrine
Pork, Chicken & Dried Cherries. Mustard & Cornichon. Salad of Shaved Fennel, Carrot & Radish
*Salmon Gravlax
House Cured Wild Chinook Salmon. Accoutrements of Chopped Red Onion, Capers, Chives, Lemon Crème Fraiche
Shrimp or Escargot
Baked in Parsley Dill Butter, Crowned with Croissant Pastry
Traditional Easter Pie
Braised Spinach & Kale, Chives, Monterrey Jack Swiss, & Ricotta. Salad of Shaved Fennel & Carrot & Radish
Wine Pairing : VieVité ROSE "Cinsault, Mourvèdre & Syrah" Côtes de Provence, FR 2023
ENTRÉES
Choice of:
*Wild Chinook Salmon, Diver Sea Scallop & Shrimp
Saffron Beurre Blanc. Gratin Dauphinoise & Sautéed Asparagus
*Thick Carlton Farms PORK Chop
Poached Pear & Veal Stock Reduction. Gratin Dauphinoise & Sautéed Asparagus
*Mustard & Thyme crusted Rack of Spring LAMB (supplement $20)
Ruby Port & Rosemary Réduction. Gratin Dauphinoise & Sautéed Asparagus
*MOULES Frites
Penn Cove Mussels Steamed in White Wine, Parsley, Harissa, Tomato & a Dash of Cream. Pommes Frites or Salad
Homemade RAVOLI of Squash, Chives & Ricotta
Sage, Carrots, Asparagus, Mushrooms & Parmesan Cheese, Brown Butter Sauce
CASSOULET
Stew of Duck Confit, lamb, sausage & white beans, golden crust
Wine Pairing: Giovingo Pinot Noir, Willamette Valley, Oregon 2019
DESSERT
Choice of:
*Flourless Chocolate Torte, Raspberry Sorbet
*Almond Flour Crusted LEMON Bars, Meyer Lemon Sorbet
Jean Jacques’ CARROT Cake with Cream Cheese Frosting
Homemade Madagascar Vanilla Bean Ice Cream, Salted Caramel. (this cake has pineapple, coconut & pecans)
*French Almond & Peach PANNACOTTA, Raspberry Coulis & Fresh Strawberries
*Strawberry PAVLOVA
Strawberry Ice Cream. Rose Water Meringue, Strawberries, Basil, Lemon, & Honey infused Crème Chantilly & Raspberry Sauce
*ILE FLOTTANTE
Floating island with fruits and creme anglaise
* Starred Items are Gluten Free
PRICE FIXE MENU: $70.00 per person. With Spectacular Wine Pairings: Add $40.00 per person.
Holiday Corkage $40 per bottle22% Holiday Service Fee Added To All Food & Beverage
Kid's Easter Menu
Choice of:
Iceberg Wedges with Avocado, Tomato, Cucumber & Bacon, Creamy Ranch Dressing
French Fries, Ketchup
Granola & Honey Yogurt Parfait with Bananas, Strawberries & Oranges
Choice of:
Ravioli with Sage & Ricotta Cheese, Brown Butter Sauce
Steak OR Wild Salmon with Vegetables or French Fries or Cheesy Potatoes
Grilled Chicken Breast with Vegetables or French Fries or Cheesy Potatoes
and for dessert:
Ice Cream Sundae
Vanilla Ice Cream, Bananas, Whipped Cream, Sprinkles, Chocolate & Strawberry Sauce
$38
