Welcome to Our Pre IPNC Dinner
Featuring A Cult Pinot Noir Label That is Turning Heads
and Drawing Die Hard Followers Lined Up out the Door of the Tasting Room.
Duke’s Family Vineyards
With Our Greatest Respect for Their Unrivaled Commitment to the Oregon Wine Industry
We are Honored to Share the Spotlight with Jackie & Pat Dukes.
Thursday, 7/25/2019
6:30 Butlered Passed Hors d’Oeurves
Fresh Herb Salad Spring Rolls
Duck Confit & Peach Chutney Tartines
Wild Salmon Tartar Cucumber, Jalapeno, & Lime
Gougeres Gruyere & Golden Raisin
Dukes Family Vineyard Blushing Kate ( 100% Pinot Noir based Rose ) & Chilled Sparkling Water
7:00 Menu
Crème de Tomate et Crabe Frais
Soup of Heirloom Tomatoes, Dungeness Crab & Fennel Bulb
Slices of Aioli-rubbed Grilled Baguette
Dukes Family Vineyard Chardonnay PEARL 2014
Crevette et Coquilles St. Jacques
Pan Seared Diver Scallop & Jumbo Shrimps
Celery Root with Squash Gateau
Nipple Hill Pinot Noir Buerre Rouge
Dukes Family Vineyard Pinot Noir “Nipple Hill” 2015
“Pork Rossini”
Our Version of One of the Most Famous Foie Gras Recipes,
Combining the delicacy of Carlton Farms Pork Tenderloin
Seared Hudson Valley Foie Gras
Enhanced with the strength of my Black Truffled Périgourdine Sauce
Julienne of Summer Garden Vegetables
Dukes Family Vineyard Pinot Noir “Alyssa” 2008, 2010, or 2012
Fruits d'été Au Vin Doux
Local Oregon Summer Berries & Butter Cake
Ladled Over with Tahitian Vanilla Bean & Star Anise Sabayon
Dukes Family Vineyard Syrah “Nipple Hill” 2014
Illy Coffee & Selection of Steve Smith Tea
$135 per person including gratuity
Limited seating available. Please click here to download the reservation form for this event.