New Year’s Eve Celebration at Bistro Maison
Thursday, December 31, 2020. Reservations & Take Out Orders Starting at 3PM
Appetizers
SOUP / PUREE DE CHAMPIGNON
Jean Jacques’ Silky Soup of Porcini & Chanterelle Mushroom
Domaine Faiveley Montagny Chardonnay
Salad Course
FROMAGE TORTE & SALAD
Savory Rich & Warm Fromage Blanc, Caramelized Onions & Chive Torte Winter Green Salad, Dijon Vinaigrette
Domaine Faiveley Montagny Chardonnay
Choice of Entrées
MUSTARD & PORCINI CRUSTED RACK OF LAMB
Aged R. Stuart Port Reduction. Gratin Dauphinois & Sautéed Spinach
Domaine de la Janasse "Cote du Rhone Reserve" 2017
CARRE DU PORC
Carlton Farms pork chop with Poached Bartlett Pears & Braised Red Cabbage
Domaine de la Janasse "Cote du Rhone Reserve" 2017
PASTA « FRUITS DE MER »
Campanelle Pasta with Diver Scallop, Jumbo Shrimp and Totten Island Mussels, Little Neck Clams & Wild Chinook Salmon. Sauce of Saffron, Tomato and Fennel. (Campanelle "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.)
Domaine Drouhin Roserock Chardonnay 2015
HOMEMADE RAVOLI
Filled with Braised Rainbow Swiss Chard & Ricotta. Caramelized Brown Butter Reduction and Chanterelle Mushrooms
Domaine Drouhin Roserock Chardonnay 2015
Dessert
TRIFLE
Scottish Buttered Cake with Macerated Berries, Lemon Custard, Creme Chantilly & Candied Cranberries
$70 per person
With Recommended Wines, $35.00
TAKE SOME TIME TO TOAST THE JOY OF THE NEW YEAR WITH BUBBLES VUEVE CLIQUOT "YELLOW LABEL" BRUT $74Louis Grenelle Sparkling Brut or Nerleux "La Folie" Sparkling Rose $42Cock & Bull GINGER BEER with Lime Juice $5 (Add Stolli VODKA) $13Val de France Organic Sparkling Non-Alcoholic Cider $20
