THANKSGIVING DAY 11/26/26 Your Holiday, Our Bistro
Enjoy Our Festive Holiday Treats:
✚ SALAD Warm Roasted Fruit & Squash, Hazelnuts & Dried Currants. Honey Cumin Vinaigrette Cranberry Compote, PUMPKIN BREAD. Local Butter
PLEASE CHOOSE ALL THREE COURSES WHEN ORDERING
CHOICE OF appetizers
✚ SOUP (Gluten & Dairy Free) Sweet Potato & Butternut Squash Puree, Garnished with Arbequina Olive Oil, Fleur de Sel, chives, CHANTARELLE Mushrooms & FRESH CORN
OR
SHRIMP or ESCARGOT Baked in Parsley Dill Butter. Croissant Pastry Crust
OR
TART Bacon, Caramelized Onion, Poached Cranberries, Cheddar & Ricotta Cheese.
Salad of Local Lettuces, Shaved Parmesan & Walnuts. parmesan Buttermilk dressing
OR
✚ Salmon Gravlax House Cured Wild Chinook Salmon.
Accoutrements of Chopped Red Onion, Capers, Chives, Lemon Crème Fraiche
OR
✚ PATE/TERRINE of Pork, Chicken & Dried Cherries. Cornichons,
Salad of Local LEttuces, Shaved Parmesan & Walnuts. parmesan Buttermilk dressing
HOUSE BAKED BAGUETTE & DRIED CHERRY & CRANBERRY FLAX SEED CRACKERS
OR
✚ Quilcene Bay VIRGINICA OYSTERS Half Dozen on Half Shell
Shallot Mignonette & Spicy Bloody Mary Granite
CHOICE OF entree
« TURKEY & THE BOUNTY »
Feast of Roasted Dark & White Turkey loaded with Traditional Sage & Chestnut Stuffing, Giblet Gravy, Roasted Candied Sweet Potatoes. Sauté of Fresh String Beans, Cranberry Orange Sauce
OR
✚ Carlton Farms RIB EYE, Sauté of Chanterelles & Mushroom Sage Reduction
Accompanied with GRATIN DAUPHINOIS, Candied Sweet Potatoes & Sauté of String Beans
OR
✚ MOULES FRITES
Penn Cove Mussels sautéed in Shallots, Pernod & Cream with a touch of Tomato &
Red Pepper Harissa. Homemade French Fries
OR
RAVIOLI
HOUSE MADE PASTA Stuffed with BUTTERNUT SQUASH, Ricotta & Sage.
White Truffle & Brown Butter Sauce. Topped with Local Mushrooms & Fall Harvest Vegetables
OR
✚ Wild Alaskan Chinook SALMON
Chanterelles, Traditional Sage & Chestnut Stuffing, Candied Sweet Potatoes, String Beans
OR
CASSOULET
White Bean Stew of Duck Confit, Pork Lardons, Lamb, Garlic Sausage, Golden Crust
CHOICE OF dessert:
Jean-Jacques’ Decadent PECAN, SPICED PUMPKIN PIE OR Carrot Cake
Vanilla Ice Cream, Pecan Praline Crumble & Salted Caramel Sauce
OR
✚ POIRE BELLE Jacqueline
Mt. Hood Bartlett Pears Poached in a Spiced & Mulled Oregon Riesling.
Vanilla Bean Ice Cream. Drizzled with Callebaut Dark Chocolate
OR
✚ TRIPLE CHOCOLATE BROWNIEs
Strawberry Ice Cream & Berry Confiture.
OR
✚ Chai Spiced PANNACOTTA, Salted Caramel Sauce with Pistachio TOFFEE
White: TorbReck Woodcutter’s SEMILLON & Sauvignon Blanc Barossa Valley, AZ
RED : BRITTAN VINEYARDS PINOT NOIR ESTATE, McMinnville AVA
DESSERT : Sélection of ports & Holiday élixirs
Prix Fixe $ 104.00 with recommended Wine Selections $ 140.00
Children’s Three Course Menu $ 45 /child
HOLIDAY CORKAGE $40/Bottle ✚ NO SPLIT OR SHARING OPTION on holiday
In honor of the holiday, A 22% service charge will be added to all checks ✚ Items are Gluten Free