Thanksgiving Menu
 

It's that time again!
Thanksgiving at Bistro Maison.
Thursday, November 22, 2012    12noon to 7pm

Forget the cooking and the cleaning. No need to tidy up your home. Bid adieu to those frantic, last-minute trips to the supermarket. And as for slaving away in the kitchen while your guests lounge in front of the television? Well, now it's your turn to relax.


  FIRST COURSE  

Quiche
Homemade Dungeness Crab & Ricotta Cheese
OR
*
Autumn Salad
filled w/Warm Roasted Fruit, Candied Nuts, French Cheese & Pomegranate Vinaigrette
OR
*
SOUP of
Fall Harvest Butternut Squash, Spiced Nutmeg Crème Fraîche & Rough Chopped Nuts
OR
SHRIMP OR ESCARGOT
Baked in Parsley Dill Butter, crowned with a Croissant Pastry Crust
OR
*
TERRINE de MAISON
Pork, Chicken & Dried Cherries & Apricot, Grilled Gala Apple Salad
*
OYSTERS
BHalf Dozen Pacific Petite on the Half Shell, Champagne & red Wine Mignonette

  SECOND COURSE  

*Escalopine de Dinde servi sur Pomme Roti et Légume
Feast of Organic Free Range Roasted Turkey Breast loaded with Traditional Bounty
Giblet Gravy, Sage & Chestnut Stuffing,
Roasted Candied Sweet Potatoes,
Sauté of Fresh String Beans and Orange Cranberry Sauce
OR
*
Moules Frites
Penn Cove Mussels sautéed in shallots and olive oil with a touch gently spiced Tomato & Red Pepper Harrisa Puree, Pernod and Cream, Homemade French Fries
OR
Homemade Ravioli filled with Pumpkin, Ricotta, & Sage
Caramelized Brown Butter Sauce & Chanterelle Mushrooms
OR
*
Alaskan Chinook Wild Salmon
Local Chanterelles, Sweet Potato Puree,
Sauté of Fresh String Beans
OR
Cassoulet
Classic White Bean Stew of Duck Confit, Lamb,
Garlic Sausage, Golden Crust

  THIRD COURSE  

*Chef’s Pumpkin & Cranberry Clafoutis,
Homemade Pumpkin Spice Ice Cream
OR
*
Fall Harvest Cardamom Crème Caramel
Spiced & Candied Nuts
OR
*
Poire Belle Jacqueline
Bartlett Pears Poached in a spiced Oregon Riesling,
Vanilla Bean Ice Cream
Drizzled with Callebaut Dark Chocolate
OR
Jean-Jacques’ Decadent Pecan Pie
Madagascar Vanilla Bean Ice Cream
OR
Cheesecake with Brown sugar & Graham Cracker Crust, Warm Orange & Cranberry Compote
OR
*
Warm Poached Fall Harvest Quince & Pears,
Crème Chantilly & Toasted Hazelnuts

Prix Fixe $45.00
With recommended SPECTACULAR Wine Selections for each course $65.00
Children’s Three Course Menu $17.00/child

*Starred Items are Gluten Free

Please call us to place orders.
503-474-1888