Thursday, December 31, 2009

Dinner: Two Seatings
5 pm @ $33 per person & 8:30pm @ $58 per person.
For a surprise spectacular wine pairing. add $25.00

Ginger, carrot & Parsnip soup
Crème fraiche & North American caviar

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Caramelized onion, pear, & St. Andre tart
Organic greens & hazelnuts

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Choice of:
Dover sole
Manila clams, Penn Cove mussels, scallop & shrimp. Cauliflower puree & sautéed fennel
Saffron curry potage
OR
Filet mignon en croute,
aged R. Stuart port reduction
Gratin dauphinois & haricot verts

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Baked Alaska
Tahitian vanilla, raspberry, & spiced rum sauce