The countdown has begun.
Mother's Day is
Sunday, May 9, 2010.

If you are searching for that very special gift, Take the mothers and/or special ladies in your life to Bistro Maison this Mother’s Day. All the Moms will be getting a special gift from Bistro Maison.

“La Fete des Meres” Mother’s Day at Bistro Maison



We are accepting reservations
from 12 noon to 8pm.
Please Call for Reservations 503-474-1888

Special 3-course prix fixe Mother’s Day Menu. Please note that you may order ala carte from this menu as well.

Choice of:
Terrine of Pork, Foie Gras, & Roasted Apples
Homemade Charcuterie with Sweet Gala Apples
& Toasted Walnuts
Or
Quiche “Pissaladiere"
Caramelized Sweet Onion with Goat Cheese,
Tomatoes and Nicoise Olives
Or
Chef’s Soupe au Pistou
Spring Vegetable Soup with Toulouse White Beans,
Carlton Farms Bacon and Basil Paste
Or
Salade
Weppler Farm Organic Greens, Duck Confit,
Dried Mt. Hood Cherries, Toasted Walnuts,
Cherry Vinegar & Walnut Oil Vinaigrette
Or
Crevette
Shrimp baked in Parsley, Pernod, Dill Butter,
Homemade Croissant Pastry Crust
Or
Pacific City Oyster’s Rockerfeller
Local Oysters baked with local spinach and bacon, topped with a classic bechamel
nSokol Blosser Muller-Thurgau,
Willamette Valley 2007

Panther Creek Chardonnay
“Elton Vineyard” 2007

Choice of:
Carlton Farms Prime Rib, OR
Sage Crusted Pork Loin Stuffed
with Macerated Apples & Plums, OR
Columbia River Wild Sturgeon

Prime Rib, Pork Loin, & Sturgeon All accompanied with
Root Vegetable Confit of Shallots, Radish,
Carrots, Leek & Parsnip Puree
OR
Cassoulet
Stew of braised lamb, duck, white beans, Toulouse sausages topped with a golden crust
OR
Moules Frites
Penn Cove Mussels Cooked Perfectly in Curry, Lemongrass, and Shallots Served with our homemade pomme frites
OR
Ravioli
Homemade Ravioli filled with Ricotta, Caramelized Leeks and Sweet Peas White Truffle
& Champagne Buerre Blanc & Asparagus

Westrey Pinot Noir, Willamette Valley 2006
Andrew Rich Syrah, Columbia Valley 2006

Choice of:
Profiteroles
Homemade puff pastry stuffed with House-made
Grand Marnier Ice Cream, Spiced Rum Sauce
with Orange Rind Essence
OR
Callebaut Dark Chocolate Molten Torte
Amaretto Cherry Ice Cream
OR
Fresh Strawberry Napoleon
Blueberry Sorbet
OR
Lemon Genoise Torte
with Fresh Berries and Marascapone Cheese

Silvan Ridge Syrah Port
or Semi Sparkling Early Muscat
Warre’s Otima 10-yr Port 

Prix Fixe $38.00
with recommended French, or
Local Wine Selections $58.00

For the Kids

3-course Menu with Fondue, Steak, French Fries,
& Ice Cream Sundae

FUN ROOM with an Arts and Craft Workshop
to make Mother’s Day Cards
$16.00 per child

Call for Reservations 503-474-1888

Happy Mother’s Day from all of us at Bistro Maison