Bistro Maison

Authentic French Bistro restaurant in Oregon's wine country, Willamette Valley

503-474-1888
729 NE Third Street
McMinnville OR 97128

relaxed, unpretentious atmosphere
 





Sunday, June 21, 2015, noon to 7pm

On the third Sunday in June, fathers all across the United States are given presents, treated to delicious meals with family
& made to feel very special.
If you are searching for that very special gift, take the fathers and/or special gentlemen in your life to Bistro Maison this Father’s Day.
All the Dads will be getting
special gifts from Bistro Maison.

Special 3-course prix fixe Father’s Day Menu
Please note that you may order ala carte
from this menu as well.

Choice of:

Terrine of Pork, Chicken & Apples,
Salad of Sweet Roasted Apples & Walnuts
Or
Salad
Local Greens with Bacon, Goat Cheese Croquette,
Pickled Beets & Strawberries, Creamy Bacon Dressing
Or
Quiche
Dungeness Crab, Ricotta Cheese & Dill. Orange
& Sweet Red Beet Salad
Or
Gluten- & Dairy-Free Soup
Puree of Local Carrots, Fingerling Potato, and
Roasted Chestnuts with a hint of Cumin.
Or
Fresh Mozzarella & Roasted Tomato Caponata,
Local Watercress Salad
Or
Shrimp/Escargo
Shrimp or Snails Baked in Parsley, Pernod, Dill Butter
& Croissant Pastry Crust
Or
Wild Chinook Salmon & Halibut Brandade
Croutons, Aioli

Wine: Riefle Pinot Gris “Bonheur Convivial” Alsace, France 2011
Red: Le Cadeaux “Joliete” Pinot Noir 2011

Choice of:

Famous Braised Carlton Farms “GRANDE” Pork Shank
Or
Wild Chinook Salmon OR Roasted Breast of Chicken, Tarragon Beurre Blanc
All above accompanied with
Sautéed Vegetables & Potato Puree
Or
Cassoulet
Stew of Braised Lamb, Duck, White Beans,
Toulouse Sausages topped with a Golden Crust
Or
Moules Frites
Penn Cove Mussels in Pernod, Cream, Cilantro, Basil
& Harissa, Pomme Frites
Or
Ravioli
Homemade Ravioli filled with Spinach, Ricotta Cheese & Chives, Sauté Mushrooms, Champagne Beurre Blanc

White: Harper Voit Pinot Blanc “Surlie” Willamette Valley 2011
Red: la Garrique “Vacqueyras” Grenache from The Rhone Region of France 2011

Choice of:

Profiteroles
Homemade Puff Pastry Stuffed with
Housemade Strawberry Ice Cream,
Drizzled with Dark Chocolate Sauce
Or
Warm Caramel & Bourbon Pecan Pie,
Salted Caramel Sauce & Vanilla Ice Cream

Or
Meyer Lemon Mousse, Strawberry Coulis,
Lemon Genoise, & Fresh Raspberry Trifle

Or
Creme Caramel Custard
Or
Berry Napoleon
Or
Orange Blossom Pannacotta, Strawberry
& Cardamom Coulis, Hazelnut Brittle,

Wine: Liz Chamber’s Silvan Ridge Semi Sparkling Muscat 09 OR Croft Distinction Ruby Port

Prix Fixe $40.00
With recommended Wine Selections $60.00

Prizes for Most Creative Father’s Day Cards & Ties made in Our Workshop.


Call for Reservations 503-474-1888