Bistro Maison

Authentic French Bistro restaurant in Oregon's wine country, Willamette Valley

503-474-1888
729 NE Third Street
McMinnville OR 97128

relaxed, unpretentious atmosphere
 

Happy Bastille Day, and vive la revolution! Known as le Quatorze Juillet in France, the holiday commemorates the one year anniversary of the day angry revolutionaries stormed the Bastille in Paris to begin the French Revolution in 1789, eventually leading to the 1793 beheading of the then-Queen of France, Marie Antoinette.

Bistro Maison Celebrates Bastille Day 2013
Join US Thursday, July 11, 2013, 6:00 pm.

This is a two-step process of pure enjoyment.

First Hour:
Bring Your Own Bottle for our blind tasting in our Paris Suite
We will simply ask that you put it in a paper bag, we will pull the corks from your bottles & number them. You will taste away & compare notes. You will have a piece of paper to mark which one you liked best, least, and which one you think is which.

To Follow:
A four-course menu with specially selected wine pairings
to please the most discriminating palates. As well, we will be unveiling the bottles from our blind tasting.

You won't want to miss this fun-filled evening which offers participant a chance to meet other wine lovers and savor wines paired with BISTRO MAISON’S authentic French cuisine. We promise a memorable evening of great food, superb service and fabulous wines for all!

Confit de Canard et Peche
Roasted Belgium Endives, Duck Confit, Poached Peaches,
Nut crusted Goat cheese Croquette
Toasted Walnuts, stone fruit & Nut Oil Vinaigrette

Carre d’Agneau Rotie
Mustard and Rosemary Crusted Carlton Farms Rack of Lamb, Sauté asparagus, ruby port & Rosemary reduction

Fromage
Out-of-the-Oven Ginger/Nutmeg Spiced Muffin filled of Sweet Gorgonzola Weppler Farms Black Pepper Spiced Greens with Poached Figs & Caramelized Hazelnuts Poached Fig Vinaigrette

Summer Trifle of Fun
Almond Cremeaux, Local Marion Berries & Raspberries in Tahitian Vanilla Bean & amaretto Poaching Liquid,
Orange Blossom Genoise & Salted Caramel Sauce

Please read 1 previous review.

$100.00/person inclusive of menu, wine pairing,
Gratuity & corkage
Call for Reservations 503-474-1888