Six generations perpetuate the family winemaking tradition established since 1850
 

We will have the pleasure of welcoming Mr. Jean-Claude Riefle of Alsace’s Famed
Domaine Riefle back to join us again.

Wednesday, September 11, 2013
Join us at 6:30 pm for this very special evening.

RECEPTION

Warm Gougéres of Cured Pork Belly,
Dried Cherries & Orange Zest

Wild Chinook Salmon Tartare

CRÉMANT D'ALSACE BRUT Blanc de Blancs
CRÉMANT D'ALSACE BRUT Brut Rosé

DINNER

Warm Alsacian Tart of Caramelized Onion, Bacon & Gruyere
ALSACE Pinot Gris 2011


Choucroute Garnie à l'Alsacienne
Juniper & Black Peppercorn Sauerkraut
Smoked, Cured, and Fresh Pork
ALSACE GRAND CRU STEINERT Riesling 2008
ALSACE Pinot Noir élevé en barriques 2011


“Kougelhopf”
Classic Alsacian Cake of Dried Fruits, Almonds,
& Clear Creek Cherry Brandy
Sauté of Warm Poached Plums & Cardamom Compote

Menu & Wine Pairings: $65 per person plus gratuity

CALL Bistro Maison at 503-474-1888 or