Souhaite de Joyeuses Fêtes de Pâques
« Happy Easter »
Sunday, April 4, 2010

After your Easter egg hunt, join us at Bistro Maison for a very special Easter Sunday Celebration. Chef Jean-Jacques’ special Easter menu will be served from late morning to early evening 11:30 am to 7:30 pm.

As always, our Standard Menu & Holiday Specials will be offered all day.

Salade Pâques
Red Alder Farm Pepper Greens, Roasted Golden Beets, Cucumbers, Chickpeas, Radish, Shaved Sheep’s Milk Cheese, Lemon Vinaigrette
OR
Quiche de Maison
Oregon Dungeness Crab & Ricotta Cheese
OR
Soupe de Jour
Spring Carrot Soup with Crushed Sweet Pea Puree & Olive Oil Toasted Baguette Croûtons
OR
Saumon Marine
Homemade Dill cured Wild Salmon Gravlax,
& Crème Fraîche
Chateau Graville-Lacoste Graves, Bordeaux 07
OR Westrey Chardonnay WV 08

  

Carré d'Agneau,
OR
Pave au Saumon,
OR
Porc Rotie
Dijon Mustard & Herb Crusted Rack of Spring Lamb, Pacific Coast Day Boat Fresh Fish or Pork Tenderloin
OR
Black Truffle Au Jus, Fresh Corn Potato Puree & Sautéed Asparagus
filled with Sweet Corn & Ricotta Caramelized Brown Butter Sauce & Asparagus
Domaine Joël Rochette "RÉGNIÉ" Cuvée Des Braves Vielles Vignes 06
OR
Youngberg Hill & Vineyards Pinot Noir “jordan Block” 06

  

Glace au Four “aka” Baked Alaska
Just-Out-of-the-Oven Homemade French Vanilla Bean Ice Cream Baked below an Almond Meringue with Tahitian Vanilla, Raspberry and Spiced Rum Sauce
OR
Carrot Cake & Cream cheese Frosting with cardamom spiced ice cream

Selected Dessert wine & Ports

Prix Fixe $35.00, with recommended Wine Selections $55.00.
Ladies, wear your most festive Easter Bonnet to win a gift certificate.

Carry out always available for small and large groups. Place orders by Saturday, 3/27.

For the Children: $17.00 per child

3-course Menu with Fondue, Steak, Pasta, Special Filled Omelets & Ice Cream Sundaes

Arts and Craft table, Egg Coloring & Face Painting, Kid’s Easter Bonnet Contest

Call for Reservations 503-474-1888

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