Bistro Maison Celebrates The Arrival of Bastille Day 2010
Meet the stars of Domaine Serene
Join Us Thursday, July 8, 2010, 7:00 pm.

Join Ken & Grace Evenstad, Winemaker Eleni Papadakis, with VP of Sales & Marketing Guru Allan Carter at a very special Bastille Day celebration at acclaimed Bistro Maison.
This 5-course dinner will be expertly paired with Domaine Serene wines, both current releases & library selections. It will also offer an informal wine seminar by Eleni Papadakis & Allan Carter.

Reception 7p-7:30p
Butler-Passed Hors d’Oeurves Out of the Oven
Warm Gougéres with Emmenthaler Swiss Cheese,
House Cured Pork Belly, Dried Cherries & Orange Zest
NV Rosé

Dinner 7:30-10:30pm
Coquille Jardinière aux Fèves
Sautéed diver scallop & jumbo shrimp, Lobster mushrooms & parsnip puree
Seafood beurre blanc
2007 Cote Sud Chardonnay & 2002 Cote Sud Chardonnay

Canard en Croute
Homemade Pastry stuffed of Confit of Duck,
Braised Red Plums
Sauté of Foie Gras & Mirabelle Reduction
2007 Jerusalem Hill & 2003 Jerusalem Hill

Summer Style Viande Maison
layers of room-temperature beef tenderloin crusted
with Dijon mustard
Julienne of summer garden vegetables,
Warm béarnaise & horse radish cream
Crushed potato salad with olive oil & fresh rosemary
2006 Evenstad Reserve

Salade et Fromage
Époisses, A Pungent unpasteurized Triple Cream Cow’s Milk Cheese washed in Marc de Bourgogne. Artisan Nut Bread, Weppler Farms Salad Greens, Raspberry Walnut Oil Vinaigrette
Surprise “interlude”

Fruits d'été Au Vin Doux
Callebaut Dark Chocolate Genoise Torte
Local Oregon Dark Summer Berries in Tahitian Vanilla Bean & Star Anise Poaching Liquid
The Classic Illy Café & Mocha Sabayon French Served
2006 Rockblock Reserve

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$125 per person
Menu, Wine, Wine Seminar, & Gratuity included
Vegetarian Options Available